Ingredients

• 100 g of sugar
• 100 g of dark dessert chocolate
• 80g butter
• 50 g wheat flour
• 2 eggs
• 9 caramel pecan kernels
• 1 pinch of salt

Preparation

• Break the chocolate into squares in a saucepan. Add the butter and melt everything over low heat.
• When the chocolate and butter are melted, mix with a spatula.
• Add the flour, pinch of salt and sugar, mix.
• Break the eggs into the pan, mix again with the spatula vigorously. The dough is smooth and silky, it is ready.
• Place the Pecan kernels at the bottom of the mold, cover with the Brownie mixture.
• Bake at 180° for 20 minutes of cooking. Then leave to cool in the mold for 20 minutes before unmolding.